Pioneering Technology

Naracuqua Agricultural Product Drying Factory
Vegetables Agricultural Products Medicinal Herbs

Vacuum drying technology is a groundbreaking advancement in the field of food preservation, developed through international cooperation between leading universities in Taiwan, with financial support from the Taiwanese government. This is the result of in-depth research, aimed at providing an efficient and safe food preservation solution.

Collaboration for Implementing the Best Drying Solutions

Applying advanced drying technology helps retain the flavor, nutrition, and color of agricultural products. Partnering with collaborators ensures the drying process meets high standards and fulfills market demands.

Collaboration in Developing High-Quality Cultivation Areas

Building standard-compliant farming zones, applying modern technology, and providing clean and sustainable raw materials for the factory. Ensuring that agricultural products, from cultivation to processing, consistently meet the highest quality.

Connecting Cultivation Areas and Distribution of Dried Products

Establishing close links between cultivation areas and the drying factory to ensure a stable supply of raw materials. Developing a distribution network for dried products to meet both domestic and international demands.

About Us Naracuqua Factory

We are a company operating in the agricultural sector with the goal of providing high-quality and sustainable agricultural products to domestic consumers, while also exporting to the global market.

Naracuqua is a pioneering factory in Vietnam in applying advanced vacuum drying technology to post-harvest processing. With modern facilities, machinery that meets food safety and hygiene standards, and a professional team of technicians, Naracuqua aims to become a trusted partner for businesses in the processing and preservation of high-quality agricultural products, contributing to the expansion of Vietnam’s agriculture in international markets.

Naracuqua's Commitment

With a strong commitment to quality and food safety, Naracuqua strictly adheres to the vacuum drying process developed by leading universities in Taiwan. This ensures that every product processed at the factory retains its original flavor, color, and nutritional value, while also having a shelf life of up to 3 years.

Top Quality

0 %

Trusted Partner

0 %

Continuous Innovation

0 %

Post-Harvest Processing Technology

Vacuum Drying and Infrared Technology

Products to be dried are arranged in the drying chamber according to specifications. The air in the drying chamber is extracted, reducing the pressure to a vacuum state. In this vacuum and negative pressure environment, the capillary pores on the surface of the material open, allowing the water inside the product to evaporate or freeze and sublimate, achieving the drying purpose.

Infrared technology in the drying chamber has the ability to penetrate, enabling simultaneous heating of both the inside and outside of the material, ensuring uniform temperature. Additionally, in a vacuum environment, the boiling point of water is lower, which helps retain the nutritional components while saving energy.